• Iimveliso
iphepha

Iimveliso

I-Ox Bile Powder ye-Deebio yokukhuthaza ukuveliswa kweBile kwisibindi


  • INOMBOLO YECAS.8008-63-7
  • IKHOWUDI ye-HS:3001.2000.90
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iinkcukacha

    1.Abalinganiswa: I-Yellow-brown to snuff colored powder, ikrakra kwincasa, i-hygroscopic.

    2. Umthombo: Ibilebile yenkomo

    3. Inkqubo: I-Ox bile powder itsalwa kwinyongo ephilileyo yenkomo.

    4. Izalathiso kunye nokusetyenziswa: I-Ox Bile isetyenziswa njengesithako kumayeza, ukutya okunempilo kunye namalungiselelo okwetyisa kwezilwanyana.Ikhuthaza ukuveliswa kwe-bile esibindi kwaye yenza isenzo esithile se-bacteriostatic kwezinye iintlobo ze-microorganisms.

    Kutheni sisi?

    ·Iveliswe kwiworkshop yeGMP

    · Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D

    ·Imathiriyeli ekrwada iyalandeleka

    ·Thobelangeumgangatho womthengi kunye noshishino

    ·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla

    ·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.

    Inkcazo

    Izinto zovavanyo

    IshishiniSumgangatho

    Abalinganiswa

    I-Yellowish-brown to snuff colored powder, ikrakra kwincasa, i-hygroscopic

    Ukuchongwa

    Ichromatography eThin-layer: iyahambelana

    Porcine bile powder

    Uthelekiso lweChromatographic phakathi kovavanyo kunye nolawulo: iyahambelana

    Amanzi

    ≤ 5.0%

    Umxholo

    Cholic acid (C24H40O5) ≥ 42.0% (into eyomileyo)

    Ukungcola kweMicrobial

    TAMC

    ≤ 103cfu/g

    I-TYMC

    ≤ 102cfu/g

    E.coli

    Ukungabikho /g

    Salmonella

    Ukungabikho / 10g


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  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi
    AEO
    EHS
    EU-GMP
    GMP
    I-HACCP
    ISO
    Shicilela
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