Iimveliso
Uhlobo lwe-II ye-Collagen Peptide ye-Deebio yokuphucula ukuqunjelwa
Iinkcukacha
1. Abalinganiswa: Umthubi okhanyayo ukuya kumgubo omdaka, ivumba elibonakalayo kunye nencasa.
2. Utsalo Umthombo: intlala yenkukhu.
3. Inkqubo: Uhlobo lwe-II I-Collagen Peptide ikhutshwe kwi-Chicken cartilage enempilo.
4. Iimpawu kunye nokusetyenziswa: Le mveliso ingasetyenziselwa isiselo esifana nobisi, iyogathi, ubisi lwesoya iziselo ezixutyiweyo njengezongezo zesondlo kwaye zingasetyenziswa ekutyeni okunje ngeebhiskithi, itshokolethi, ijeli, i-snack noodle njengezongezelelo zesondlo; kagqirha, nayo inokucutshungulwa ngokuthe ngqo kwiipilisi, i-capsules kunye nokunye ukutya okusebenzayo, okuneziphumo ezikhethekileyo kwi-bones'health, ukuthintela kunye nokuphucula ukuqhina, isifo senhliziyo kunye nokugonywa.
Kutheni sisi?
·Iveliswe kwiworkshop yeGMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela umgangatho wabathengi
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Inkcazo
| Izinto zovavanyo | NgokoMgangatho woMthengi |
| INKCAZELO | Umthubi okhanyayo ukuya kumgubo omdaka, ivumba elibonakalayo kunye nencasa. |
| INKONZO | Iyahambelana |
| Iprotheni | >50% |
| I-HYALURONIC ACID | ≥10% |
| I-CHONDROITIN | ≥20.0% |
| Ilahleko EKOMISENI | <10.0% (105°C 4h) |
| INKCAZO EKUTSHENI | <8.0% |
| Amafutha | <5.0% (105°C 2h) |
| Ubukhulu beCANDELO | Iyahambelana |
| UKUGXIBISWA KOXINANISO | ≥0.4g/ml |
| INTSIMBI ENZIMA | <10ppm |
| PLUMBUM* | ≤2ppm |
| ARSENIC* | ≤3ppm |
| IMERCURY* | ≤0.1ppm |
| ISAZISO SENZO* | I-Ethanol:≤O.5% |
| IYONKE I-AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
| Igwele KUNYE NOMUNDO | ≤102cfu/g |
| E.COLI | Iyahambelana |
| SALMONELLA | Iyahambelana |
| ISIPHELO | Ufanelekile |
