Iimveliso
I-Bovine Liver Extract ye-Deebio yokuNyanga izifo zesibindi eziNgapheliyo
Iinkcukacha
1. Abalinganiswa:Umdaka okhanyayo, umgubo wehygroscopic, ivumba elibonakalayo kunye nencasa.
2. Utsalo Umthombo:Isibindi senkomo.
3. Inkqubo:Isicatshulwa sesibindi senkomo sitsalwa kwisibindi senkomo esisempilweni.
4. Izibonakaliso kunye nokusetyenziswa: Isicatshulwa sesibindi sisetyenziselwa ukuphucula ukusebenza kwesibindi, ukunyanga izifo zesibindi ezingapheliyo, ukukhusela umonakalo ophilayo, kunye nokuvuselela izicubu zesibindi.Ikwasetyenziselwa i-anemia ebangelwa ukunqongophala kwe-Vitamin B.
Kutheni sisi?
·Iveliswe kwiworkshop yeGMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela umgangatho wabathengi kunye neshishini
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Inkcazo
| Izinto zovavanyo | IshishiniSumgangatho | |
| Abalinganiswa | Ukukhanya okumdaka, umgubo wehygroscopic, ivumba elibonakalayo kunye nencasa. | |
| Ukuchongwa | Ichromatography eThin-layer: iyahambelana | |
| Uvavanyo | Ilahleko ekomisweni | ≤ 5.0% |
| Ukunyibilika | Cacileyo | |
| pH | 5.0 - 6.0(I-5% isisombululo samanzi） | |
| Intsalela ekutshisweni | ≤ 3.0% | |
| Sulfate | ≤ 5% | |
| Iyonke initrogen | 11.8% - 14.4% | |
| Amino nitrogen | 6.0% - 7.5% | |
| VB12 Umxholo | ≥ 10 μg/g | |
| Uvavanyo lweMicrobial | TAMC | ≤ 1000cfu/g |
| I-TYMC | ≤ 100cfu/g | |
| E.coli | Ukungabikho /g | |
| Salmonella | Ukungabikho / 10g | |
| Ibhaktheriya ekwazi ukumelana negram-egative | ≤100cfu/g | |
| Staphylococcus aureus | Ukungabikho /g | |
| Pseudomonas aeruginosa | Ukungabikho /g | |
