1. Abalinganiswa: Umgubo omhlophe okanye phantse omhlophe, ongenavumba.
2. Ukukhutshwa Umthombo: Ipancreas yehagu.
3. Inkqubo: I-Kallidinogenase ikhutshwe kwi-pancreas ye-porcine enempilo.
4. Izibonakaliso kunye nokusetyenziswa: Le mveliso ingasetyenziselwa iintlobo ezahlukeneyo ze-cardiovascular and cerebovascular disease, njenge-coronary heart disease, i-cerebral arteriosclerosis, i-cerebral thrombosis, ukuphazamiseka kwegazi kwi-retinal kunye ne-peripheral vascular disease.Yiba nefuthe elingcono lonyango kuphando lwamva nje lothintelo lwesifo seswekile se-microangiopathy kunye nesifo seswekile, kunokunciphisa ukukhutshelwa kwe-albumin.Idatha yeklinikhi ekhaya nakwamanye amazwe icebisa ukuba inokunyusa umsebenzi wamadlozi kunye nobuninzi bemveliso, kwaye inesiphumo esithile sonyango kunyango lobudlolo obuthile.
·Iveliswe kwiworkshop yeGMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela umgangatho wabathengi
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Izinto zovavanyo | Inkcazo yeNkampani | ||
CP | JP | ||
Abalinganiswa | Umgubo omhlophe okanye ophantse ube mhlophe, ongenavumba | Imhlophe ukuya kumgubo omdaka kancinane, ongenavumba okanye otyhafileyo | |
Ukuchongwa | R (izinga le-hydrolysis): 0.12~0.17 | R (izinga le-hydrolysis): 0.12~0.16 | |
Ulwelo lweChromatography: Iyahambelana | Mna : ≤ 0.2 | ||
Iimvavanyo | pH | 5.5~7.5(300 iyunithi/ml) | 5.5~7.5(1g/300ml) |
Ukucaca kwesisombululo | Cacileyo(2mg/ml) | ———— | |
Amafutha | ≤ 5.0mg/g | ≤ 1.0mg/g | |
Kininase | ———— | R Ixabiso:≥ 0.8 | |
Into efana ne-trypsin | ———— | T Ixabiso:≤ 0.05 | |
Iprotease | A280≤ 0.2 | A280≤ 0.2 | |
Ilahleko ekomisweni | ≤ 5.0% (60℃ Yomile kwiVacuum, 4h) | ≤ 2.0% (60℃ Yomile kwiVacuum, 4h) | |
Intsalela ekutshisweni | ≤ 3.0% | ≤ 3.0% | |
Umsebenzi wokukhutshwa kweKinin | ———— | ≥ I-500ng ye-bradykinin elinganayo / min / iyunithi nganye | |
Ubunyulu | ≥ 75% (yomlomo) | ———— | |
≥ 90% (yenaliti) | |||
I-endotoxin yebhaktheriya | ≤ 2.5 EU/iyunithi (yenaliti) | ———— | |
Isivavanyi | Umsebenzi we-enzyme | ———— | ≥ 25 iyunithi / mg |
Umsebenzi othile | ≥ 300 unit/mg protein (yomlomo) | ≥ I-100 iyunithi / iprotheni ye-mg | |
≥ 600 iyunithi/mg protein (yenaliti) | |||
Ukungcola kweMicrobial | TAMC | ≤ 1000cfu/g (yomlomo) | ≤ 1000cfu/g |
≤ 100cfu/g (yenaliti) | |||
I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Iyahambelana | Iyahambelana | |
Salmonella | Iyahambelana | Iyahambelana |