I-Pepsin ye-Deebio yokuNyanga i-Dyspepsia ebangelwa kukuThatha ukutya okuFanelekileyo

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

I-Pepsin ye-Deebio yokuNyanga i-Dyspepsia ebangelwa kukuThatha ukutya okuFanelekileyo

INOMBOLO YECAS.9001-75-6

IKHOWUDI ye-HS:3507.9090.90

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

1. Abalinganiswa: Imhlophe okanye ityheli kancinane, icrystalline okanye umgubo weamorphous.

2. Ukukhutshwa Umthombo: I-porcine gastric mucosa.

3. Inkqubo: I-Pepsin ibekwe yodwa kwi-gastric mucosa yehagu isebenzisa indlela ekhethekileyo yokukhupha.

4. Izibonakaliso kunye nokusetyenziswa: Isetyenziswa ngokubanzi kwi-dyspepsia ebangelwa ngokuthatha ukutya okuneprotheni, i-hypofunction yokugaya ngexesha lokubuyisela kunye nokungabikho kwe-proteinase yesisu ebangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu kunye ne-anemia eyingozi.I-Pepsin yi-enzyme efihliweyo. kwindlela yokwetyisa yezilwanyana ezanyisayo.Isebenza ukuqhekeza iiproteni zibe ziipeptide ezincinci ezinokufunxwa lula ngamathumbu amancinci.

5. Izenzo zeBiochem/physiol: Ngokungafaniyo nezinye iipeptidase ezininzi, i-pepsin hydrolyzes kuphela iibhondi ze-peptide, hayi i-amide okanye i-ester linkages.Ukucaciswa kokuqhekeka kubandakanya iipeptides ezineasidi enevumba elimnandi macala omabini ebhondi yepeptide, ngakumbi ukuba enye intsalela ikwavumba elimnandi okanye idicarboxylic amino acid.Ukwanda kokuchaphazeleka kwi-hydrolysis kwenzeka ukuba kukho i-amino acid enesulfure ekufutshane nebhondi yepeptide, ene-amino acid enuka kamnandi.IPepsin iyakucanda ngokukhethekayo kwicala le-carboxyl le-phenylalanine kunye ne-leucine, kwaye kancinci kwicala le-carboxyl leentsalela ze-glutamic acid.Ayiqhekezanga kwi-valine, i-alanine, okanye i-glycine linkages.I-ZL-tyrosyl-L-phenylalanine, i-ZL-glutamyl-L-tyrosine, okanye i-ZL-methionyl-L-tyrosine ingasetyenziselwa njenge-substrates ye-pepsin digestion.I-Pepsin ivinjelwa ngeepeptide ezininzi ezine-phenylalanine.

Kutheni sisi?

Upase iGMP yaseTshayina kunye ne-EU GMP

· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D

·Imathiriyeli ekrwada iyalandeleka

·Thobela i-CP,EP,USP kunye nomgangatho womthengi

·Umsebenzi ophezulu, ubunyulu obuphezulu, uzinzo oluphezulu

·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla

·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.

Inkcazo

Izinto zovavanyo		Inkcazo yeNkampani
Izinto zovavanyo		CP	EP	USP
Abalinganiswa		Umgubo omhlophe ukuya kumthubi okhanyayo;	Mhlophe okanye tyheli kancinci,	Mhlophe okanye tyheli kancinci,
		akukho kungunda kunye nedeodorant;ihygroscopic,	ikristale okanye i-amorphous powder	ikristale okanye i-amorphous powder
		isisombululo esinamanzi sibonisa ukusabela okumuncu
Ukuchongwa		Iyahambelana	Iyahambelana	Iyahambelana
Iimvavanyo	Ilahleko ekomisweni	≤ 5.0% (Imekobume eyomileyo100℃, 4h)	≤ 5.0% (670Pa 60℃, 4h)	≤ 5.0% (Ivacuum decompression 60℃, 4h)
Iimvavanyo	Isinyibilikisi esishiyekileyo	————	≤ 5.0%Ngokungqinelana ne-EP(5.4)	≤ 5.0%Ngokungqinelana ne-USP(467)
Isivavanyi		3800~12000U/g	0.5～4.5Ph.Eur.U./mg	3000~20000NF.U/mg
Intsholongwane	TAMC	≤5X10³cfu/g	≤ 10000cfu/g	≤ 10000cfu/g
Ukungcola	I-TYMC	≤ 100cfu/g	≤ 100cfu/g	≤ 100cfu/g
	E.coli	Iyahambelana	Iyahambelana	Iyahambelana
	Salmonella	Iyahambelana	Iyahambelana	Iyahambelana