Ifemu yethu ukusukela oko yaqalayo, idla ngokujonga umgangatho ophezulu njengobomi benkampani, isoloko iphucula itekhnoloji yokuvelisa, iphucula imveliso egqwesileyo kwaye yomeleza ngokuphindaphindiweyo intlangano yolawulo lomgangatho olungileyo, ngokuhambelana ngqongqo nomgangatho wesizwe we-ISO 9001:2000 we-China eyilwe kakuhle. I-White Crystalline Pepsin 9001-75-6, Wamkelekile kukhangelo lwakho kunye nayo nayiphi na imibuzo oyibuzayo, sinethemba lokunyaniseka ukuba siya kuba nethuba lokusebenzisana nawe kwaye sinokwakha ubudlelwane bezothando obude kunye namashishini amancinci nawe.
Ifemu yethu kususela ekusekweni kwayo, idla ngokujonga umgangatho ophezulu njengobomi benkampani, isoloko iphucula itekhnoloji yokuvelisa, iphucula imveliso egqwesileyo kwaye yomeleza ngokuphindaphindiweyo intlangano yolawulo olulungileyo olupheleleyo, ngokuhambelana ngokungqongqo nomgangatho wesizwe we-ISO 9001:2000I-CAS 9001-75-6, China Pepsin, Iintengiso zethu zonwabele igama elihle ngomgangatho wazo olungileyo, amaxabiso akhuphisanayo kunye nokuthunyelwa ngokukhawuleza kwimarike yamazwe ngamazwe.Okwangoku, sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi abaninzi baphesheya kweelwandle ngokusekwe kwiinzuzo ezifanayo.
1. Abalinganiswa: Imhlophe okanye ityheli kancinane, ikristale okanye umgubo weamorphous.
2. Ukukhutshwa Umthombo: Porcine gastric mucosa.
3. Inkqubo: I-Pepsin ibekwe yodwa kwi-gastric mucosa yehagu isebenzisa indlela ekhethekileyo yokukhupha.
4. Izibonakaliso kunye nokusetyenziswa: Isetyenziswa ngokubanzi kwi-dyspepsia ebangelwa ngokuthatha ukutya okuneprotheyini, i-hypofunction yokugaya ngexesha lokubuyisela kunye nokungabikho kwe-proteinase yesisu ebangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu kunye ne-anemia eyingozi.I-Pepsin yi-enzyme efihliweyo. kwindlela yokwetyisa yezilwanyana ezanyisayo.Isebenza ukwaphula iiproteni zibe ziipeptide ezincinci ezinokufunxwa lula ngamathumbu amancinci.
5. Izenzo ze-Biochem / physiol: Ngokungafani nezinye iipeptidases ezininzi, i-pepsin hydrolyzes kuphela iibhondi ze-peptide, kungekhona i-amide okanye i-ester linkages.Ukucaciswa kokuqhekeka kubandakanya iipeptides ezineasidi enevumba elimnandi macala omabini ebhondi yepeptide, ngakumbi ukuba enye intsalela ikwayinto enuka kamnandi okanye idicarboxylic amino acid.Ukwanda kokuchaphazeleka kwi-hydrolysis kwenzeka ukuba kukho i-amino acid enesulfure ekufutshane nebhondi yepeptide, ene-amino acid enuka kamnandi.IPepsin iyakucanda ngokukhethekayo kwicala le-carboxyl le-phenylalanine kunye ne-leucine, kwaye kancinci kwicala le-carboxyl leentsalela ze-glutamic acid.Ayiqhekezanga kwi-valine, i-alanine, okanye i-glycine linkages.I-ZL-tyrosyl-L-phenylalanine, i-ZL-glutamyl-L-tyrosine, okanye i-ZL-methionyl-L-tyrosine ingasetyenziselwa njenge-substrates ye-pepsin digestion.I-Pepsin ivinjelwa ngeepeptide ezininzi ezine-phenylalanine.
Upase iGMP yaseTshayina kunye ne-EU GMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela i-CP,EP,USP kunye nomgangatho womthengi
·Umsebenzi ophezulu, ubunyulu obuphezulu, uzinzo oluphezulu
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Izinto zovavanyo | Inkcazo yeNkampani | |||
CP | EP | USP | ||
Abalinganiswa | Umgubo omhlophe ukuya kumthubi okhanyayo; | Mhlophe okanye tyheli kancinci, | Mhlophe okanye tyheli kancinci, | |
akukho kungunda kunye nedeodorant;ihygroscopic, | ikristale okanye i-amorphous powder | ikristale okanye i-amorphous powder | ||
isisombululo esinamanzi sibonisa ukusabela okumuncu | ||||
Ukuchongwa | Iyahambelana | Iyahambelana | Iyahambelana | |
Iimvavanyo | Ilahleko ekomisweni | ≤ 5.0% (Imekobume eyomileyo100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Ivacuum decompression 60℃, 4h) |
Isinyibilikisi esishiyekileyo | ———— | ≤ 5.0%Ngokungqinelana ne-EP(5.4) | ≤ 5.0%Ngokungqinelana ne-USP(467) | |
Isivavanyi | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Intsholongwane | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Ukungcola | I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Iyahambelana | Iyahambelana | Iyahambelana | |
Salmonella | Iyahambelana | Iyahambelana | Iyahambelana |
Ifemu yethu ukusukela oko yaqalayo, idla ngokujonga umgangatho ophezulu njengobomi benkampani, isoloko iphucula itekhnoloji yokuvelisa, iphucula imveliso egqwesileyo kwaye yomeleza ngokuphindaphindiweyo intlangano yolawulo lomgangatho olungileyo, ngokuhambelana ngqongqo nomgangatho wesizwe we-ISO 9001:2000 we-China eyilwe kakuhle. I-White Crystalline Pepsin 9001-75-6, Wamkelekile kukhangelo lwakho kunye nayo nayiphi na imibuzo oyibuzayo, sinethemba lokunyaniseka ukuba siya kuba nethuba lokusebenzisana nawe kwaye sinokwakha ubudlelwane bezothando obude kunye namashishini amancinci nawe.
Yenziwe kakuhleChina Pepsin, I-CAS 9001-75-6, Iintengiso zethu zonwabele igama elihle ngomgangatho wazo olungileyo, amaxabiso akhuphisanayo kunye nokuthunyelwa ngokukhawuleza kwimarike yamazwe ngamazwe.Okwangoku, sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi abaninzi baphesheya kweelwandle ngokusekwe kwiinzuzo ezifanayo.