Ukuzingisa “kuMgangatho olungileyo oPhezulu, uHanjiso oluKhawulezayo, iXabiso elinobundlongondlongo”, siye saseka intsebenziswano yexesha elide kunye nabathengi abavela phesheya kolwandle nangaphakathi kwaye sifumana amagqabantshintshi aphezulu abaxhasi abatsha nabangaphambili kuMgangatho oPhezulu oPhezulu waBaboneleli abaPhezulu 99% CAS 9025-82- I-5 Phosphodiesterase Food Enzyme Phosphodiesterase Raw Material Phosphodiesterase, Inkampani yethu sele imisele iqela lobuchwephesha, eliyilayo nelinoxanduva lokuphuhlisa abathengi ngomgaqo wokunqoba okuninzi.
Ukuzingisa “kuMgangatho oPhezulu, ukuhanjiswa ngokukhawuleza, ixabiso elinobundlongondlongo”, siseke intsebenziswano yexesha elide nabathengi abasuka phesheya kolwandle nangaphakathi kwaye sifumane amagqabantshintshi aphezulu kunye nabathengi bangaphambili.China Phosphodiesterase kunye Phosphodiesterase Powder, Ukuba unomdla kuyo nayiphi na impahla yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, khumbula ukuba uzive ukhululekile ukuqhagamshelana nathi.Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi abatsha kwihlabathi liphela kungekudala.
1. Abalinganiswa: Imhlophe okanye ityheli kancinane, ikristale okanye umgubo weamorphous.
2. Ukukhutshwa Umthombo: Porcine gastric mucosa.
3. Inkqubo: I-Pepsin ibekwe yodwa kwi-gastric mucosa yehagu isebenzisa indlela ekhethekileyo yokukhupha.
4. Izibonakaliso kunye nokusetyenziswa: Isetyenziswa ngokubanzi kwi-dyspepsia ebangelwa ngokuthatha ukutya okuneprotheyini, i-hypofunction yokugaya ngexesha lokubuyisela kunye nokungabikho kwe-proteinase yesisu ebangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu kunye ne-anemia eyingozi.I-Pepsin yi-enzyme efihliweyo. kwindlela yokwetyisa yezilwanyana ezanyisayo.Isebenza ukwaphula iiproteni zibe ziipeptide ezincinci ezinokufunxwa lula ngamathumbu amancinci.
5. Izenzo ze-Biochem / physiol: Ngokungafani nezinye iipeptidases ezininzi, i-pepsin hydrolyzes kuphela iibhondi ze-peptide, kungekhona i-amide okanye i-ester linkages.Ukucaciswa kokuqhekeka kubandakanya iipeptides ezineasidi enevumba elimnandi macala omabini ebhondi yepeptide, ngakumbi ukuba enye intsalela ikwayinto enuka kamnandi okanye idicarboxylic amino acid.Ukwanda kokuchaphazeleka kwi-hydrolysis kwenzeka ukuba kukho i-amino acid enesulfure ekufutshane nebhondi yepeptide, ene-amino acid enuka kamnandi.IPepsin iyakucanda ngokukhethekayo kwicala le-carboxyl le-phenylalanine kunye ne-leucine, kwaye kancinci kwicala le-carboxyl leentsalela ze-glutamic acid.Ayiqhekezanga kwi-valine, i-alanine, okanye i-glycine linkages.I-ZL-tyrosyl-L-phenylalanine, i-ZL-glutamyl-L-tyrosine, okanye i-ZL-methionyl-L-tyrosine ingasetyenziselwa njenge-substrates ye-pepsin digestion.I-Pepsin ivinjelwa ngeepeptide ezininzi ezine-phenylalanine.
Upase iGMP yaseTshayina kunye ne-EU GMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela i-CP,EP,USP kunye nomgangatho womthengi
·Umsebenzi ophezulu, ubunyulu obuphezulu, uzinzo oluphezulu
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Izinto zovavanyo | Inkcazo yeNkampani | |||
CP | EP | USP | ||
Abalinganiswa | Umgubo omhlophe ukuya kumthubi okhanyayo; | Mhlophe okanye tyheli kancinci, | Mhlophe okanye tyheli kancinci, | |
akukho kungunda kunye nedeodorant;ihygroscopic, | ikristale okanye i-amorphous powder | ikristale okanye i-amorphous powder | ||
isisombululo esinamanzi sibonisa ukusabela okumuncu | ||||
Ukuchongwa | Iyahambelana | Iyahambelana | Iyahambelana | |
Iimvavanyo | Ilahleko ekomisweni | ≤ 5.0% (Imekobume eyomileyo100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Ivacuum decompression 60℃, 4h) |
Isinyibilikisi esishiyekileyo | ———— | ≤ 5.0%Ngokungqinelana ne-EP(5.4) | ≤ 5.0%Ngokungqinelana ne-USP(467) | |
Isivavanyi | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Intsholongwane | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Ukungcola | I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Iyahambelana | Iyahambelana | Iyahambelana | |
Salmonella | Iyahambelana | Iyahambelana | Iyahambelana |
Ukuzingisa “kuMgangatho olungileyo oPhezulu, uHanjiso oluKhawulezayo, iXabiso elinobundlongondlongo”, siye saseka intsebenziswano yexesha elide kunye nabathengi abavela phesheya kolwandle nangaphakathi kwaye sifumana amagqabantshintshi aphezulu abaxhasi abatsha nabangaphambili kuMgangatho oPhezulu oPhezulu waBaboneleli abaPhezulu 99% CAS 9025-82- I-5 Phosphodiesterase Food Enzyme Phosphodiesterase Raw Material Phosphodiesterase, Inkampani yethu sele imisele iqela lobuchwephesha, eliyilayo nelinoxanduva lokuphuhlisa abathengi ngomgaqo wokunqoba okuninzi.
Ababoneleli abaPhezuluChina Phosphodiesterase kunye Phosphodiesterase Powder, Ukuba unomdla kuyo nayiphi na impahla yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, khumbula ukuba uzive ukhululekile ukuqhagamshelana nathi.Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi abatsha kwihlabathi liphela kungekudala.