Iqumrhu lethu ukusukela oko yasekwayo, lihlala lisijonga isisombululo esigqwesileyo njengobomi bentlangano, isonyusa itekhnoloji yokudala rhoqo, yandisa intengiso esemgangathweni kwaye isomeleza ngokuqhubekayo ulawulo lomgangatho weshishini, ngokuhambelana ngqongqo ngelixa kusetyenziswa umgangatho wesizwe we-ISO 9001: 2000 wexabiso eliphantsi lomzi-mveliso we-Supply High Quality. IBanga lokutya CAS 9001-75-6 Powder Enzyme Pepsin Powder, Ukusebenzisa injongo engunaphakade "yokuphucula umgangatho oqhubekayo, ukwanelisa umthengi", siqinisekile ukuba into yethu ikhuselekile kwaye inoxanduva kwaye iimveliso zethu kunye nezisombululo zithengiswa kakhulu ekhaya lakho. naphesheya kolwandle.
Iqumrhu lethu ukusukela oko yaqalayo, lihlala lisijonga isisombululo njengobomi bentlangano, isonyusa itekhnoloji yokudala rhoqo, yandisa intengiso esemgangathweni kwaye isomeleza ngokuqhubekayo ulawulo lomgangatho weshishini, ngokuhambelana ngokungqongqo ngelixa usebenzisa umgangatho wesizwe we-ISO 9001:2000China White Powder Pepsin kunye High Quality Pepsin, sithemba ngokunyanisekileyo ukuseka ubudlelwane beshishini elifanelekileyo kunye nexesha elide kunye nenkampani yakho ebekekileyo ngeli thuba, ngokusekelwe kukulingana, ukuxhamla kunye kunye nokuphumelela ishishini ukususela ngoku ukuya kwixesha elizayo."Ukwaneliseka kwakho lulonwabo lwethu".
1. Abalinganiswa: Imhlophe okanye ityheli kancinane, ikristale okanye umgubo weamorphous.
2. Ukukhutshwa Umthombo: Porcine gastric mucosa.
3. Inkqubo: I-Pepsin ibekwe yodwa kwi-gastric mucosa yehagu isebenzisa indlela ekhethekileyo yokukhupha.
4. Izibonakaliso kunye nokusetyenziswa: Isetyenziswa ngokubanzi kwi-dyspepsia ebangelwa ngokuthatha ukutya okuneprotheyini, i-hypofunction yokugaya ngexesha lokubuyisela kunye nokungabikho kwe-proteinase yesisu ebangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu kunye ne-anemia eyingozi.I-Pepsin yi-enzyme efihliweyo. kwindlela yokwetyisa yezilwanyana ezanyisayo.Isebenza ukwaphula iiproteni zibe ziipeptide ezincinci ezinokufunxwa lula ngamathumbu amancinci.
5. Izenzo ze-Biochem / physiol: Ngokungafani nezinye iipeptidases ezininzi, i-pepsin hydrolyzes kuphela iibhondi ze-peptide, kungekhona i-amide okanye i-ester linkages.Ukucaciswa kokuqhekeka kubandakanya iipeptides ezineasidi enevumba elimnandi macala omabini ebhondi yepeptide, ngakumbi ukuba enye intsalela ikwayinto enuka kamnandi okanye idicarboxylic amino acid.Ukwanda kokuchaphazeleka kwi-hydrolysis kwenzeka ukuba kukho i-amino acid enesulfure ekufutshane nebhondi yepeptide, ene-amino acid enuka kamnandi.IPepsin iyakucanda ngokukhethekayo kwicala le-carboxyl le-phenylalanine kunye ne-leucine, kwaye kancinci kwicala le-carboxyl leentsalela ze-glutamic acid.Ayiqhekezanga kwi-valine, i-alanine, okanye i-glycine linkages.I-ZL-tyrosyl-L-phenylalanine, i-ZL-glutamyl-L-tyrosine, okanye i-ZL-methionyl-L-tyrosine ingasetyenziselwa njenge-substrates ye-pepsin digestion.I-Pepsin ivinjelwa ngeepeptide ezininzi ezine-phenylalanine.
Upase iGMP yaseTshayina kunye ne-EU GMP
· Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D
·Imathiriyeli ekrwada iyalandeleka
·Thobela i-CP,EP,USP kunye nomgangatho womthengi
·Umsebenzi ophezulu, ubunyulu obuphezulu, uzinzo oluphezulu
·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla
·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.
Izinto zovavanyo | Inkcazo yeNkampani | |||
CP | EP | USP | ||
Abalinganiswa | Umgubo omhlophe ukuya kumthubi okhanyayo; | Mhlophe okanye tyheli kancinci, | Mhlophe okanye tyheli kancinci, | |
akukho kungunda kunye nedeodorant;ihygroscopic, | ikristale okanye i-amorphous powder | ikristale okanye i-amorphous powder | ||
isisombululo esinamanzi sibonisa ukusabela okumuncu | ||||
Ukuchongwa | Iyahambelana | Iyahambelana | Iyahambelana | |
Iimvavanyo | Ilahleko ekomisweni | ≤ 5.0% (Imekobume eyomileyo100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Ivacuum decompression 60℃, 4h) |
Isinyibilikisi esishiyekileyo | ———— | ≤ 5.0%Ngokungqinelana ne-EP(5.4) | ≤ 5.0%Ngokungqinelana ne-USP(467) | |
Isivavanyi | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Intsholongwane | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Ukungcola | I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Iyahambelana | Iyahambelana | Iyahambelana | |
Salmonella | Iyahambelana | Iyahambelana | Iyahambelana |
Iqumrhu lethu ukusukela oko yasekwayo, lihlala lisijonga isisombululo esigqwesileyo njengobomi bentlangano, isonyusa itekhnoloji yokudala rhoqo, yandisa intengiso esemgangathweni kwaye isomeleza ngokuqhubekayo ulawulo lomgangatho weshishini, ngokuhambelana ngqongqo ngelixa kusetyenziswa umgangatho wesizwe we-ISO 9001: 2000 wexabiso eliphantsi lomzi-mveliso we-Supply High Quality. IBanga lokutya CAS 9001-75-6 Powder Enzyme Pepsin Powder, Ukusebenzisa injongo engunaphakade "yokuphucula umgangatho oqhubekayo, ukwanelisa umthengi", siqinisekile ukuba into yethu ikhuselekile kwaye inoxanduva kwaye iimveliso zethu kunye nezisombululo zithengiswa kakhulu ekhaya lakho. naphesheya kolwandle.
ixabiso eliphantsi lomzi-mvelisoChina White Powder Pepsin kunye High Quality Pepsin, sithemba ngokunyanisekileyo ukuseka ubudlelwane beshishini elifanelekileyo kunye nexesha elide kunye nenkampani yakho ebekekileyo ngeli thuba, ngokusekelwe kukulingana, ukuxhamla kunye kunye nokuphumelela ishishini ukususela ngoku ukuya kwixesha elizayo."Ukwaneliseka kwakho lulonwabo lwethu".