• Iimveliso
iphepha

Iimveliso

Ixabiso elisezantsi iPepsin 6, 000NF Pepsin Enzyme ikhuthaza ukucolwa kwesisu


  • INOMBOLO YECAS.9001-75-6
  • IKHOWUDI ye-HS:3507.9090.90
  • Inkonzo Yefayile:IsiTshayina-GMP, EU-GMP, iDMF, EU-DMF
  • Pharmacopoeia umgangatho:EP/USP/CP
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Siye saba ngumenzi onamava.Ukuphumelela uninzi kwiziqinisekiso ezibalulekileyo zentengiso yayo ngexabiso eliphantsi iPepsin 6, i-000NF Pepsin Enzyme ikhuthaza ukugaywa kwesisu, simile namhlanje kwaye sijonge ekuhambeni kwexesha, samkela ngokunyanisekileyo abathengi kwiplanethi yonke ukusebenzisana nathi.
    Siye saba ngumenzi onamava.Ukuphumelela uninzi kwiziqinisekiso ezibalulekileyo kwimarike yayoChina Pepsin, Ngoku siseke ubudlelwane bexesha elide, oluzinzileyo kunye nolulungileyo lweshishini kunye nabavelisi abaninzi kunye nabathengisi kwihlabathi liphela.Okwangoku, sijonge phambili kwintsebenziswano enkulu ngakumbi nabathengi baphesheya kweelwandle ngokusekwe kwiinzuzo ezifanayo.Qinisekisa ukuba uziva ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe kratya.

    Iinkcukacha

    1. Abalinganiswa: Imhlophe okanye ityheli kancinane, ikristale okanye umgubo weamorphous.

    2. Ukukhutshwa Umthombo: Porcine gastric mucosa.

    3. Inkqubo: I-Pepsin ibekwe yodwa kwi-gastric mucosa yehagu isebenzisa indlela ekhethekileyo yokukhupha.

    4. Izibonakaliso kunye nokusetyenziswa: Isetyenziswa ngokubanzi kwi-dyspepsia ebangelwa ngokuthatha ukutya okuneprotheyini, i-hypofunction yokugaya ngexesha lokubuyisela kunye nokungabikho kwe-proteinase yesisu ebangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu kunye ne-anemia eyingozi.I-Pepsin yi-enzyme efihliweyo. kwindlela yokwetyisa yezilwanyana ezanyisayo.Isebenza ukwaphula iiproteni zibe ziipeptide ezincinci ezinokufunxwa lula ngamathumbu amancinci.

    5. Izenzo ze-Biochem / physiol: Ngokungafani nezinye iipeptidases ezininzi, i-pepsin hydrolyzes kuphela iibhondi ze-peptide, kungekhona i-amide okanye i-ester linkages.Ukucaciswa kokuqhekeka kubandakanya iipeptides ezineasidi enevumba elimnandi macala omabini ebhondi yepeptide, ngakumbi ukuba enye intsalela ikwayinto enuka kamnandi okanye idicarboxylic amino acid.Ukwanda kokuchaphazeleka kwi-hydrolysis kwenzeka ukuba kukho i-amino acid enesulfure ekufutshane nebhondi yepeptide, ene-amino acid enuka kamnandi.IPepsin iyakucanda ngokukhethekayo kwicala le-carboxyl le-phenylalanine kunye ne-leucine, kwaye kancinci kwicala le-carboxyl leentsalela ze-glutamic acid.Ayiqhekezanga kwi-valine, i-alanine, okanye i-glycine linkages.I-ZL-tyrosyl-L-phenylalanine, i-ZL-glutamyl-L-tyrosine, okanye i-ZL-methionyl-L-tyrosine ingasetyenziselwa njenge-substrates ye-pepsin digestion.I-Pepsin ivinjelwa ngeepeptide ezininzi ezine-phenylalanine.

    Kutheni sisi?

    Upase iGMP yaseTshayina kunye ne-EU GMP

    · Iminyaka engama-27 yembali ye-enzyme yebhayoloji ye-R&D

    ·Imathiriyeli ekrwada iyalandeleka

    ·Thobela i-CP,EP,USP kunye nomgangatho womthengi

    ·Umsebenzi ophezulu, ubunyulu obuphezulu, uzinzo oluphezulu

    ·Thumela ngaphandle kumazwe angaphezu kwama-30 kunye nemimandla

    ·Unamandla olawulo lwenkqubo esemgangathweni efana ne-US FDA, Japan PMDA, South Korea MFDS, njl.

    Inkcazo

    Izinto zovavanyo

    Inkcazo yeNkampani

    CP

    EP

    USP

    Abalinganiswa

    Umgubo omhlophe ukuya kumthubi okhanyayo;

    Mhlophe okanye tyheli kancinci,

    Mhlophe okanye tyheli kancinci,

    akukho kungunda kunye nedeodorant;ihygroscopic,

    ikristale okanye i-amorphous powder

    ikristale okanye i-amorphous powder

    isisombululo esinamanzi sibonisa ukusabela okumuncu

    Ukuchongwa

    Iyahambelana

    Iyahambelana

    Iyahambelana

    Iimvavanyo

    Ilahleko ekomisweni

    ≤ 5.0% (Imekobume eyomileyo100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Ivacuum decompression 60℃, 4h)

    Isinyibilikisi esishiyekileyo

    ————

    ≤ 5.0%Ngokungqinelana ne-EP(5.4)

    ≤ 5.0%Ngokungqinelana ne-USP(467)

    Isivavanyi

    3800~12000U/g

    0.5-4.5Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Intsholongwane

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Ukungcola

    I-TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Iyahambelana

    Iyahambelana

    Iyahambelana

    Salmonella

    Iyahambelana

    Iyahambelana

    Iyahambelana

    Siye saba ngumenzi onamava.Ukuphumelela uninzi kwiziqinisekiso ezibalulekileyo zentengiso yayo ngexabiso eliphantsi iPepsin 6, i-000NF Pepsin Enzyme ikhuthaza ukugaywa kwesisu, simile namhlanje kwaye sijonge ekuhambeni kwexesha, samkela ngokunyanisekileyo abathengi kwiplanethi yonke ukusebenzisana nathi.
    Ixabiso eliphantsiChina Pepsinkunye nePepsin a, Ngoku siye saseka ubudlelwane bexesha elide, obuzinzileyo kunye nobuhle beshishini kunye nabavelisi abaninzi kunye nabathengisi kwihlabathi liphela.Okwangoku, sijonge phambili kwintsebenziswano enkulu ngakumbi nabathengi baphesheya kweelwandle ngokusekwe kwiinzuzo ezifanayo.Qinisekisa ukuba uziva ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe kratya.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi
    AEO
    EHS
    EU-GMP
    GMP
    I-HACCP
    ISO
    Shicilela
    PMDA
    iqabane_prev
    iqabane_elilandelayo
    Iimveliso ezishushu - Imephu yesiza - AMP Mobile